25% Hawthorn berries 25% Nettle 15% Broom leaves and flowers. (Cytisus scoparius) 8% Parsley herb 8% Peppermint herb 5% Cleaver herb 4% Senna leaves 3% Red Raspberry herb 2% Rue herb 1% Hops strobiles Mix herbs and prepare as an infusion, using 1 teaspoon of herb mix to one cup of boiling water. Use 3-4 cups per day between meals.
top of page
.png)
bottom of page