Tonic and Balancing Emmenagogue (Menopause)

Oregon grape Mahonia aquifolium: 1 ounce

Hops Humulus lupulus: 1 ounce

Motherwort Leonurus cardiaca: 1 ounce

Partridge berry Mitchella repens: 1 ounce

Filtered water (boiling): 3 pints

Simmer herbs in water until it reduces to approximately 1,200 milliliters/two pints.

Cool and strain. Use four to six tablespoons in water, three times a day between meals. This mixture can be taken over a period of months.