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Hawthorn Crataegus laevigata: 25% Nettle Urtica dioica: 25% Broom Cytisus scoparius: 15% Parsley Petroselinum crispum: 8% Cleavers Galium aparine: 5% Orange leaves: 4% Orange flowers: 4% Senna Senna alexandrina leaves: 4% Red raspberry Rubus idaeus: 4% Rue Ruta graveolens: 4% Hops Humulus lupulus: 4% Mix herbs and prepare as an infusion, using one teaspoon of the blended herbs to one cup of boiling water. Use three to four cups a day, between meals.