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25% hawthorn Crataegus laevigata
25% nettle Urtica dioica
15% broom Cytisus scoparius
8% parsley Petroselinum crispum
5% cleavers Galium aparine
4% orange leaves
4% orange flowers
4% senna Senna alexandrina leaves
3% red raspberry Rubus idaeus
2% rue Ruta graveolens
1% hops Humulus lupulus
Mix herbs and prepare as an infusion, using l-t of the blended herbs to 1 cup of boiling water. Use three to four cups a day, between meals.