Rosehip Oxymel (good for winter months)

2oz dried rosehips

6oz organic Apple Cider Vinegar with the mother

2oz honey

Combine all ingredients in a clean jar and cap. If using a jar with a metal lid, place a piece of wax paper over the top of the jar before capping it to prevent the vinegar from corroding the metal lid.

Shake a couple of times a day for 3-4 weeks.

Strain through a piece of cheesecloth, a mesh strainer, or an old, clean t-shirt