Tuscany Eggplant Recipe

1 medium eggplant

½ cup water

4 drops ginger oil

2-T soy sauce

1-t grated garlic

¼ cup chopped parsley

4 cups cooked brown rice

Directions: Peel and slice eggplant into 1” squares. Place egglpant, oil, water, soy sauce, and ginger oil into a pan. Bring to a boil and simmer with lid on for 10 minutes. Add grated ginger and stir. Cook with lid off for another 5 minutes. Add grated garlic, cook another 5 min. Stir in rice and parsley, reheat & enjoy!"

Ginger Spice Ecstasy

2 cups fresh carrot juice

Sliced fresh ginger to taste

2 drops nutmeg oil

1 drop cinnamon oil

1 to 3 drops stevia concentrate

Directions: Add ginger to juicer while juicing carrots. To carrot and ginger juice, stir in nutmeg oil, cinnamon oil, and stevia. Optional – ad ¼ cup beet juice.