
INGREDIENTS
1 cup coconut milk
1 cup water
1 tablespoon ghee
1 tablespoon honey
pinch of black pepper
1 teaspoon cinnamon
1 teaspoon turmeric (powder or grated root)
INSTRUCTIONS
Pour coconut milk and water into the saucepan and warm for 2 minutes.
Add in butter, raw honey, black pepper, cinnamon, and turmeric powder for another 2 minutes.
Stir and pour into glasses.