This is a recipe borrowed from Real Food Outlaws. It uses classic immune-boosting ingredients that are rich in antioxidants and vitamins. It makes a great hot tea for the winter colds-and-flu season.
1 part elderberries
1 part elderflowers
1 part chamomile
1 part rose hips
1 part astragalus
1 part echinacea
Simply mix all the herbs together and store in an airtight container. To brew, use a tea ball to steep 1 teaspoon of tea blend in hot water for 20 minutes.