Cough Ease Syrup

Cough Ease Syrup

Marshmallow Althaea officinalis root: 2 ounces

Thyme Thymus vulgaris herb: 2 ounces

Honey to sweeten

Filtered water: 2 pints

Simmer herbs slowly in the water until the liquid is reduced to one pint. Strain into a

measuring jug and note how much liquid you have. Return the liquid to a clean

saucepan and add one cup of honey for each cup of liquid. Return to the heat and

simmer slowly until it thickens, about five to 10 minutes. Cool, bottle, and

refrigerate. Use one tablespoon every two to three hours or one teaspoon every

two to three hours for a child. ~ACHS